中国现代神经疾病杂志 ›› 2024, Vol. 24 ›› Issue (2): 102-105. doi: 10.3969/j.issn.1672-6731.2024.02.008

• 泛血管医学时代:脑心共病诊断与治疗 • 上一篇    下一篇

2 地中海饮食对老年脑心共病的影响

肖培芳()   

  1. 300222 天津大学胸科医院心内科 天津市心血管病研究所 天津市心血管急危重症重点实验室
  • 收稿日期:2024-01-25 出版日期:2024-02-25 发布日期:2024-02-27
  • 作者简介:

    肖培芳,Email:

    XIAO Pei-fang (Email: )

  • 基金资助:
    天津市医学重点学科(专科)建设项目(TJYXZDXK-055B)

Effect of Mediterranean diet on brain and heart comorbidity in the elderly

Pei-fang XIAO()   

  1. Department of Cardiology; Tianjin Institute of Cardiovascular Disease; Tianjin Key Laboratory of Cardiovascular Emergency and Critical Care, Chest Hospital, Tianjin University, Tianjin 300222, China
  • Received:2024-01-25 Online:2024-02-25 Published:2024-02-27
  • Supported by:
    Tianjin Key Medical Discipline (Specialty) Construction Project(TJYXZDXK-055B)

摘要:

随着人口老龄化的加剧,老年人健康成为老龄化社会的重要问题。地中海饮食通过改变饮食模式延缓和预防疾病发生,有助于健康老龄化。本文综述地中海饮食模式相关概念及其与老年脑心共病如心血管病、认知功能障碍、抑郁症、慢性炎症等的关系,为国人老龄化的优化升级提供思考与借鉴,助力健康中国发展。

关键词: 膳食,地中海, 健康老龄化, 综述

Abstract:

With the aggravation of population aging, the health of the elderly has become an important issue in the aging society. The Mediterranean diet (MD) contributes to healthy aging by changing dietary patterns to delay and prevent disease onset. This paper summarizes the concepts related to the MD pattern and its relationship with cardiovascular diseases, cognitive dysfunction, depression, chronic inflammation and other brain and heart comorbidity in the elderly, so as to provide thinking and reference for the optimization and upgrading of the elderly, and contribute to the development of healthy China.

Key words: Diet, Mediterranean, Healthy aging, Review