基础医学与临床 ›› 2011, Vol. 31 ›› Issue (9): 1047-1048.

• 研究短文 • 上一篇    下一篇

高脂和高果糖饲料喂养大鼠肌细胞内长链酯酰辅酶A的含量及其与胰岛素抵抗的关系

宋光耀   

  1. 河北省人民医院
  • 收稿日期:2010-03-29 修回日期:2010-10-08 出版日期:2011-09-05 发布日期:2011-09-05
  • 通讯作者: 宋光耀 E-mail:xiaoya739@sohu.com
  • 基金资助:
    省自然科学基金

Quantification of long chain acyl-CoA in muscles in high-fat fed mice and high-fructose fed mice and its association with insulin resistance

  • Received:2010-03-29 Revised:2010-10-08 Online:2011-09-05 Published:2011-09-05

摘要: 摘要: 目的 观察高果糖饮食喂养对大鼠骨骼肌内长链酯酰辅酶A(LCACoAs)含量的影响,并探讨高果糖与高脂两种不同饮食诱导的动物模型肌细胞内LCACoAs与胰岛素抵抗的关系。方法 Wistar雄性大鼠分为对照组、高脂组及高果糖组喂养3周,测定各组大鼠空腹血糖、血胰岛素、HOMA指数、血甘油三酯、肌肉甘油三酯及肌细胞内LCACoAs的含量。结果 与对照组相比,高脂组、高果糖组的血葡萄糖、血胰岛素浓度、HOMA指数、 血甘油三酯明显增高;高脂组肌TG含量明显高于对照组和高果糖组,分别为4.5±0.2对3.0±0.1和3.1±0.4(mmol/g)(p<0.01) ;高脂组、高果糖组的肌细胞内总LCACoA含量分别为30.73.4和32.32.7(nmol/g),明显高于对照组20.62.1 (nmol/g)(p<0.01)。肌肉总LCACoA含量与HOMA指数呈正相关。结论 高果糖饮食同高脂饮食一样均可引起机体的胰岛素抵抗及脂肪酸活性形式LCACoA的堆积,肌肉LCACoA含量与胰岛素抵抗密切相关。

关键词: 长链酯酰CoA , 甘油三酯 , 胰岛素抵抗 , 肌肉

Abstract: Abstract: Objective To quantify the contents of different species of long chain acyl-CoA( LCACoA ) in muscle tissue in both high-fat fed mice and high-fructose fed mice. To study the association of LCACoAs with insulin resistance through two different diet-induced insulin resistant animal models. Methods Male Wistar rats (~300g) were fed a standard chow (Con), Fru (~34.5%) or Fat (~60%) diet for 3 weeks. Fasting blood glucose, plasma insulin, HOMA index, plasma triglyceride, triglyceride content and LCACoAs in muscle tissues were measured. Results Compared with control group, blood glucose, plasma insulin, HOMA-IR index, plasma triglyceride, triglyceride contents and total LCACoA content in muscle tissues were significantly increased in both high-fat group and high-fructose group. Total LCACoA contents in muscles were positively correlated with HOMA index. Conclusion Whole-body insulin resistance and LCACoAs aumulation can be induced by both high-fat feeding and high-fructose feeding. LCACoA content in muscle is associated with the development of insulin resistance.

Key words: long chain acyl-CoA, triglyceride, insulin resistance, muscle

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