Research Progress in Quality Evaluation and Control of Cordyceps sinensis Fermentation Products
ZHANG Ping1, LIU Wei1, ZOU Qin-wen2, WEI Feng1*, MA Shuang-cheng1, LU Tu-lin3*
1. National Institutes for Food and Drug Control, Beijing 102629, China; 2. Beijing Lianxin Pharmaceutical Co. LTD, Beijing 102629, China; 3. Nanjing University of Chinese Medicine, Nanjing 210023, China
Abstract：The Cordyceps fermentation products are a kind of products with similar pharmacological effects to natural Cordyceps sinensis. There are many such products and preparations on the market, but there is no unified quality control standard. At present, the related research and quality control mainly are focused on the components detection and pharmacological action of Cordyceps fermentation products, but there is little research on the source-strain identification and strain specificity of these products. In this paper, the strain source, fermentation technology, quality control and evaluation standard, and clinical application of Cordyceps fermentation products are systematically analyzed and studied, and the problem of strain control in quality evaluation is discussed, in order to provide ideas and methods for the formulation of specific standards and strain specificity control of Cordyceps fermentation products.
张萍, 刘薇, 邹秦文, 魏锋, 马双成, 陆兔林. 虫草发酵类产品质量评价与控制研究进展[J]. 中国药学杂志, 2021, 56(14): 1118-1123.
ZHANG Ping, LIU Wei, ZOU Qin-wen, WEI Feng, MA Shuang-cheng, LU Tu-lin. Research Progress in Quality Evaluation and Control of Cordyceps sinensis Fermentation Products. Chinese Pharmaceutical Journal, 2021, 56(14): 1118-1123.
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2021, Vol. 56 
