高产溶栓酶纳豆芽孢杆菌的选育及发酵工艺优化

薛栋升

中国药学杂志 ›› 2009, Vol. 44 ›› Issue (21) : 1614-1617.

PDF(2395 KB)
PDF(2395 KB)
中国药学杂志 ›› 2009, Vol. 44 ›› Issue (21) : 1614-1617.
论文

高产溶栓酶纳豆芽孢杆菌的选育及发酵工艺优化

  • 薛栋升
作者信息 +

Breed of High Yield Fibrinolytic Enzyme Strain by N+ Implantation and Opitimization Fermentation Process

  • XUE Dong-sheng
Author information +
文章历史 +

摘要

目的 N + 注入诱变选育纳豆芽孢杆菌 , 获得溶血栓酶高产菌株,优化发酵工艺。 方法 N+ 注入诱变纳豆芽孢杆菌,在摇瓶中进行发酵工艺优化。 结果 在 N+ 注入剂量为 3.64 × 1015 ions·cm-2 时,正突变率最高,突变株 234 表现出良好的稳定性。最佳发酵培养基和发酵条件为:碳源葡萄糖 , 氮源大豆蛋白胨 , 碳氮比 3 ∶ 1 ( 6% 葡萄糖, 2% 大豆蛋白胨),起始 pH 7, 温度 30 ℃,接种量 8% ,装液量为每 100 mL 为 20 mL 。在最佳发酵工艺下,突变菌株 234 的产酶活性酶活达到 1 380 U·mL-1 。 结论 诱变选育的正突变株性状优良, N+ 注入诱变是一种有效的菌种选育方法。

Abstract

OBJECTIVE To obtain a high producing fibrinolic enzyme mutant of Bacillus nattto and optimize the fermentation condition. METHODS Bacillus nattto was mutated by N+ Implantation and fermentation condition was optimized in a shaking flask. RSEULTS Under the implantation dose of 3.64× 1015 ions·cm-2, the percentage of the positive mutated strain was high. Mutant strain 234 showed excellent genic stability. The optimal culture medium and fermentation condition was as following:carbon source was glucose, nitrogen source was soybean peptone, the ratio of carbon to nitrogen was 3∶1(6% glucose,2% soybean peptone), original pH was 7, temperature was 30 ℃, innoculumon was 8%, seed liquid volume in a 100 mL flask was 20 mL.In the optimum process, the fibrinolic enzyme activity of strain 234 reached to 1 402 U·mL-1. CONCLUSION The positive mutant was excellent and mutation by N+ implantation was useful for breeding strain.

关键词

N+ 注入 / 溶栓酶 / 纳豆芽孢杆菌 / 发酵

Key words

N+ implantation / fibronolic enzyme / Bacillus natto / fermentation

引用本文

导出引用
薛栋升 . 高产溶栓酶纳豆芽孢杆菌的选育及发酵工艺优化[J]. 中国药学杂志, 2009, 44(21): 1614-1617
XUE Dong-sheng . Breed of High Yield Fibrinolytic Enzyme Strain by N+ Implantation and Opitimization Fermentation Process[J]. Chinese Pharmaceutical Journal, 2009, 44(21): 1614-1617

参考文献


[1] SUMI H, HAMADA H, MIHARA H, <>et al. Fibrinolytic effect of the Japanese traditional food natto (nattokinase)[J]. <>Thromb Haemost, 1989, 62(2): 549-551.
[2] HAO S F, HAN S Q, WU W F. Study and application of nattokinase [J]. <> J Microbiol (微生物学杂志) , 2002, 22(5):41-43.
[3] LONG S P, ZHANG S G. Evaluation of clinical application of anticoagulant enzyme ( fibrinolysis promoter ) in prevention and treatment of thrombosis [J].<> <> Eval Anal Drug Use Hosp China (中国医院用药评价与分析) , 2003, 3(6):327-330.
[4] SHEN M H, SHEN S D, QUAN J S, <>et al. Characterization of fibrinolytic enzyme from cultured mycelia of Lyophyllum ulmarium [J]. <>Food Sci (食品科学) , 2008, 58(3): 57-59.
[5] YU Z L. Ion beam application in genetic modification [J]. <>Trans Plasma Sci, 2000, 28(1):128-132.
[6] YAO J. Breeding of arachidonic acid producing strains by ion implantation [J]. <>Chin J Biotechnol (生物工程学报) , 2000, 16(4):478-481.
[7] YU L, XU A. The application of low energy ion implantation in breeding of high yield Vc strains [J] . <>Acta Laser Biol Sin (激光生物学报) , 1999, 8(3) : 217-220.
[8] XIE Q L, GUO Y, LIN J. Research on the method of nattokinase activity detection [J]. <>Guangdong <> Med J ( 广东医学 ) , 2000 , 10 ( 6 ) : 8-10.
[9] LU S J , WANG J , YAO J, <>et al. Mutagenic effect of ion implanting on gluconobacter oxydans [J] . <> Acta Laser Biol Sin (激光生物学报) , 2003, 12(5): 382-385.
( 收稿日期 : 2009-04-13 )


PDF(2395 KB)

Accesses

Citation

Detail

段落导航
相关文章

/