Basic & Clinical Medicine ›› 2011, Vol. 31 ›› Issue (12): 1346-1350.

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Ducosahexaenoic acid reduces the cerebral cortical neurons injury induced by β-amyloid-peptide 25-35 in rats

  

  • Received:2010-10-22 Revised:2011-05-10 Online:2011-12-05 Published:2011-12-05

Abstract: Abstact: Objective To observe the protection of Ducosahexaenoic acid(DHA)on primary culture cortical neurons exposed to amyloid beta protein 25-35. Methods The newborn Wistar rat cortical neurons were primarily cultured, then treated with DHA of different dose(20、50、100μmol/L) and aggregated Aβ25-35(25μmol/L). CCK-8(Cell Counting Kit-8)staining was used to detect the survival rate of cortical neurons, and LSCM (laser-scanning confocal imaging system)was used to detect the changes of intracellular free calcium concentration in neurons labeled with the fluorescent dye Fluo-3/AM. Results 1)Compared with control group, the survival rate of cortical neurons was decreased in Aβgroup (31± 6 %,n=8, p<0.05), intracellular free calcium concentration in Aβgroup was elevated(249±12 %,n=8, p<0.05); 2)incubation with DHA attenuated the decrease in the survival rate of cortical neurons and the increase in intracellular free calcium concentration induced by amyloid beta protein 25-35. Conclusions:1) Calcium overloading induced by amyloid beta protein 25-35 might be the main neurotoxicity effect ; 2)DHA could partly decrease calcium overloading induced by amyloid beta protein 25-35, which might be the important dmechanism of DHA attenuating the neurotoxicity effect.

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