基础医学与临床 ›› 2022, Vol. 42 ›› Issue (6): 983-987.doi: 10.16352/j.issn.1001-6325.2022.06.005

• 短篇综述 • 上一篇    下一篇

饮食作用的肠道菌群-免疫轴与高血压相关性的研究进展

王振花, 李潮生*   

  1. 深圳市宝安区人民医院 心血管内科,深圳 518000
  • 收稿日期:2020-12-03 修回日期:2021-04-06 出版日期:2022-06-05 发布日期:2022-06-02
  • 通讯作者: * 510505698@qq.com

Up-date situation of research on the effect of diet on gut microbiota-immune axis and potential relationship to hypertension

WANG Zhen-hua, LI Chao-sheng*   

  1. Department of Cardiovascular Disease, People's Hospital of Baoan District, Shenzhen 518000, China
  • Received:2020-12-03 Revised:2021-04-06 Online:2022-06-05 Published:2022-06-02
  • Contact: * 510505698@qq.com

摘要: 不同膳食结构可以改变肠道菌群,影响其代谢产物,进而调节免疫参与高血压发生发展。近年来,以肠道菌群为靶点,通过调节免疫炎性反应影响血压的膳食干预开始被探索,以期为高血压的防治提供新靶点和新思路。

关键词: 高血压, 肠道菌群, 免疫, 饮食

Abstract: Gut microbiota and gut-derived metabolites are known to respond to fluctuations in dietary composition. Diet-induced shifts in microbiota composition have profound effects on immune regulation, which can also contribute to hypertension. Recent years, studies have explored changes in gut microbiota and immune inflammatory in response to diet, as well as their association with hypertension in order to provide new targets and new ideas for the prevention treatment of hypertension.

Key words: hypertension, gut microbiota, immune, diet

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