Effect of Purple Sweet Potato Flavonids on Blood Glucose and Oxidative Stress in Diabetic Rats

JING Hui-fng;LI Xing-rong;CHEN Xio-le;SHO Ying-ying

Chinese Pharmaceutical Journal ›› 2011, Vol. 46 ›› Issue (20) : 1570-1573.

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PDF(490 KB)
Chinese Pharmaceutical Journal ›› 2011, Vol. 46 ›› Issue (20) : 1570-1573.

Effect of Purple Sweet Potato Flavonids on Blood Glucose and Oxidative Stress in Diabetic Rats

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 46(20): 1570-1573

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