Study on the antioxidative effect of roasted perilla seed

WNG Qin-fu;WNG Yong-qi;YU Cho;ZHNG Wei-e;LI Hong-n;JIO Feng-ping;WNG ing

Chinese Pharmaceutical Journal ›› 2004, Vol. 40 ›› Issue (10) : 745-746.

Chinese Pharmaceutical Journal ›› 2004, Vol. 40 ›› Issue (10) : 745-746.
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Study on the antioxidative effect of roasted perilla seed

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 40(10): 745-746

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