The volatile constituents in fruit of blackberry (Rubus sp.)

Li Weilin

Chinese Pharmaceutical Journal ›› 1998, Vol. 33 ›› Issue (06) : 335-336.

Chinese Pharmaceutical Journal ›› 1998, Vol. 33 ›› Issue (06) : 335-336.
中药及天然药物

The volatile constituents in fruit of blackberry (Rubus sp.)

  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 1998, 33(06): 335-336

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉