HPLC指纹图谱结合化学计量学研究当归土炒前后主要成分变化
孟子盈, 杨倩倩, 石玉存, 杜丽东, 王瑞琼, 吴国泰
Changes of Main Components in Angelica sinensis After Stir Frying by HPLC Fingerprint Combined with Chemometrics
MENG Ziying, YANG Qianqian, SHI Yucun, DU Lidong, WANG Ruiqiong, WU Guotai
中国药学杂志
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2025, (5): 522
-531
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DOI: 10.11669/cpj.2025.05.010
