Quality Evaluation of Glycyrrhiza uralensis Fisch. in Different Harvest Periods Based on Combinative Methods of HPLC Specific Chromatogram, Multi-Component Assay, and Chemometrics

CHEN Jia, ZHANG Quan, ZHAO Sha, SHANG Xing-pu, DU Jie, WANG Ji-yong, WEI Feng, MA Shuang-cheng

Chinese Pharmaceutical Journal ›› 2020, Vol. 55 ›› Issue (18) : 1540-1547.

PDF(6556 KB)
PDF(6556 KB)
Chinese Pharmaceutical Journal ›› 2020, Vol. 55 ›› Issue (18) : 1540-1547. DOI: 10.11669/cpj.2020.18.011

Quality Evaluation of Glycyrrhiza uralensis Fisch. in Different Harvest Periods Based on Combinative Methods of HPLC Specific Chromatogram, Multi-Component Assay, and Chemometrics

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 55(18): 1540-1547 https://doi.org/10.11669/cpj.2020.18.011

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(6556 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉