Effect of Processing Technology on the Quality of Eucommia ulmoides and Recent Advances in Study on Its Chemical Composition and Pharmacology

ZHANG Ping, LI Ming-hua, ZHOU Juan, WEI Feng, MA Shuang-cheng, LU Tu-lin

Chinese Pharmaceutical Journal ›› 2020, Vol. 55 ›› Issue (6) : 421-427.

PDF(4484 KB)
PDF(4484 KB)
Chinese Pharmaceutical Journal ›› 2020, Vol. 55 ›› Issue (6) : 421-427. DOI: 10.11669/cpj.2020.06.002

Effect of Processing Technology on the Quality of Eucommia ulmoides and Recent Advances in Study on Its Chemical Composition and Pharmacology

  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 55(6): 421-427 https://doi.org/10.11669/cpj.2020.06.002

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4484 KB)

Accesses

Citation

Detail

Sections
Recommended

/