Effect of Seven Antioxidants on Thermal Stability Improvement of Volatile Oil from Curcuma longa L.

TAI Jia, ZOU Jun-bo, SHI Ya-jun, GUO Dong-yan, ZHANG Xiao-fei, WANG Yu, LIANG Yu-lin, CHENG Jiang-xue, YANG Ming, WANG Fang, LUO Yu

Chinese Pharmaceutical Journal ›› 2019, Vol. 54 ›› Issue (15) : 1237-1244.

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Chinese Pharmaceutical Journal ›› 2019, Vol. 54 ›› Issue (15) : 1237-1244. DOI: 10.11669/cpj.2019.15.009

Effect of Seven Antioxidants on Thermal Stability Improvement of Volatile Oil from Curcuma longa L.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 54(15): 1237-1244 https://doi.org/10.11669/cpj.2019.15.009

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