Effects of Different Processing Methods on Lignans and Organic Acids in Schisandrae Chinensis Fructus

CHEN Shu-yu, SHI Jing-jing, ZOU Li-si, LIU Xun-hong, TANG Ren-mao, MA Ji-mei, YAN Ying, ZHAO Hui

Chinese Pharmaceutical Journal ›› 2018, Vol. 53 ›› Issue (23) : 1984-1991.

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Chinese Pharmaceutical Journal ›› 2018, Vol. 53 ›› Issue (23) : 1984-1991. DOI: 10.11669/cpj.2018.23.003

Effects of Different Processing Methods on Lignans and Organic Acids in Schisandrae Chinensis Fructus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 53(23): 1984-1991 https://doi.org/10.11669/cpj.2018.23.003

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