HPLC测定白花前胡蜜炙前后3种香豆素类成分的含量

张村肖永庆李丽李文殷小杰

Simultaneous Analysis of Three Coumarins in Processed Pieces from Peucedanum praeruptorum by HPLC

ZHNG Cun;XIO Yong-qing;LI Li;LI Wen;YIN Xio-jie

中国药学杂志 . 2010, (1): 14 -15 .