Quality Study of Uroctea compactilis Based on Fingerprint Combined with Chemometrics and Multi-Component Content Determination
SHI Li1, JIAO Yang2, ZHOU Guang-tao2, WANG Bing2, CUI Wei-liang2, LIU Li3, XU Li-li2,3*, LIN Yong-qiang2*
1. Ocean University of China, Qingdao 266003,China; 2. Shandong Provincial Institute for Food and Drug Control,NMPA Key Laboratory for Quality Evaluation of Gelatin Products,Shandong Engineering Laboratory for Standard innovation and Quality Evaluation of TCM, Jinan 250101, China; 3. Shandong University of Traditional Chinese Medicine, Jinan 250355, China
Abstract:OBJECTIVE To establish the HPLC fingerprints and multi-components determination method of Uroctea compactilis, and evaluate its quality combined with chemometrics. METHODS Using Waters Symmetry RP-C18 column, methanol as mobile phase A and 0.1% glacial acetic acid solution as mobile phase B, gradient elution(0-15 min, 0 A; 15-18 min, 0-10% A; 18-30 min, 10%-15% A)was carried out. The detection wavelength was set at 262 nm, the flow rate was 0.5 mL·min-1 and the column temperature was maintained at 35 ℃. The fingerprints of 30 batches of Uroctea compactilis medicinal materials, decoction pieces of Uroctea compactilis and baked Uroctea compactilis were constructed. Combined with similarity analysis and chemometric analysis, the contents of uracil, guanine, hypoxanthine, uridine, inosine and guanosine were determined at the same time. RESULTS The similarity of fingerprints of 30 batches of Uroctea compactilis samples were more than 0.96. A total of 17 common peaks were calibrated and six chromatographic peaks were identified, namely uracil, guanine, hypoxanthine, uridine, inosine and guanosine. Cluster analysis divided 30 batches of Uroctea compactilis samples into three categories. Different processing specifications were grouped into one category. Principal component analysis showed that there were differences among Uroctea compactilis samples from different manufacturers, and there were little differences among Uroctea compactilis samples processed by different methods. The mass fractions of uracil, guanine, hypoxanthine, uridine, inosine, and guanosine were 0.20-0.94,0.56-0.94,1.43-3.30,0.13-0.58,0.87-1.36 mg·g-1, and 0.53-1.57 mg·g-1, respectively. Each component presented a good linear relationship, and the recovery was between 95.75%-101.6% and RSD was between 0.33%-1.06%. CONCLUSION The established HPLC fingerprint and multi index content determination method are stable and reliable, which can provide a basis for the quality evaluation of Uroctea compactilis, decoction pieces of Uroctea compactilis and baked Uroctea compactilis.
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SHI Li, JIAO Yang, ZHOU Guang-tao, WANG Bing, CUI Wei-liang, LIU Li, XU Li-li, LIN Yong-qiang. Quality Study of Uroctea compactilis Based on Fingerprint Combined with Chemometrics and Multi-Component Content Determination. Chinese Pharmaceutical Journal, 2022, 57(22): 1935-1941.
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