Specific Chromatograms of Glycyrrhiza uralensis Fisch. Flavonoids in Different Growth Years by HPLC Coupled with Chemometric Analysis
CHEN Jia1, YANG Rui2, ZHANG Quan3, WANG Ji-yong3, WEI Feng1*, MA Shuang-cheng1*
1. National Institutes for Food and Drug Control, Beijing 100050, China; 2. Beijing Huamiao Pharmaceutical Co., Ltd., Beijing 102600, China; 3. China National Traditional Chinese Medicine Co., Ltd., Beijing 102600, China
Abstract:OBJECTIVE To establish the HPLC specific chromatogram of licorice flavonoids based on chemometric analysis method, and search for differentiated components of Glycyrrhiza uralensis Fisch. cultivated for different years. METHODS The analysis was performed on a Shiseido Capcell Pak C18 column(4.6 mm×250 mm,5 μm) by gradient elution with acetonitrile-0.1% formic acid solution as mobile phase at a flow rate of 1.0 mL·min-1. The column temperature was maintained at 40 ℃ and the detection wavelength was set at 280 nm. The HPLC specific chromatograms of Glycyrrhiza uralensis Fisch. cultivated for different years were further evaluated by chemometric methods including similarity analysis (SA),hierarchical clustering analysis (HCA) and principal component analysis (PCA). RESULTS Four-years-old licorice was confirmed as the best one. Liquiritin, liquiritin apioside, liquiritigenin and isoliquiritin had significant differences, which can be used as key indicators to distinguish Glycyrrhiza uralensis Fisch. cultivated for different years. CONCLUSION This method can provide reference for standardized cultivation and quality standard improvement of licorice.
陈佳, 杨蕊, 张权, 王继永, 魏锋, 马双成. HPLC结合化学计量学方法用于不同生长年限甘草药材黄酮类成分特征图谱研究[J]. 中国药学杂志, 2020, 55(17): 1415-1420.
CHEN Jia, YANG Rui, ZHANG Quan, WANG Ji-yong, WEI Feng, MA Shuang-cheng. Specific Chromatograms of Glycyrrhiza uralensis Fisch. Flavonoids in Different Growth Years by HPLC Coupled with Chemometric Analysis. Chinese Pharmaceutical Journal, 2020, 55(17): 1415-1420.
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