Abstract��OBJECTIVE To study the bioactivity and chemical constituents of different polar parts from blueberry leaves. METHODS Blueberry leaves were extracted by ethanol and then the extract was sequentially partitioned into five fractions. Silicagel and Sephadex LH-20 chromatographic methods were applied to isolate and purify compounds. Their structures were elucidated by physiochemical properties and spectral analysis.The DPPH�� radical scavenging activity, ��-glycosidase and pancreatic lipase inhibition activity of different polar parts and partial compounds were determined. RESULTS The n-butyl alcohol fraction(BF) showed the highest DPPH�� radical scavenging activity and ��-glycosidase inhibition activity. The ethyl acetate fraction(EAF) showed the strongest pancreatic lipase inhibition activity. A total of five compounds were isolated from the EAF, and their structures were identified as ��-sitosterol(1), quercetin-3-O-��-L-arabinofuranoside(2), quercetin(3), quercetin-3-O-��-D-glucopyranoside(4) and 1-O-caffeoylquinic acid(5). A total of two compounds were isolated from the BF, and their structures were identified as quercetin-3-O-��-L-arabinoside(6) and quercetin-3-O-��-D-glucuronide(7). The results showed that compounds 3 and 5 had very good DPPH�� radical scavenging and pancreatic lipase inhibitory activity, and compounds 1 and 3 had good ��-glucosidase inhibitory activity. CONCLUSION The different polar parts and compounds of blueberry leaves show strong DPPH�� radical scavenging activity, ��-glycosidase and pancreatic lipase inhibition activity. Compounds 1, 2, 5 and 6 are isolated from blueberry leaves for the first time.
����֦, ������, �����, ��, ����ɺ. ��ݮҶ��ͬ���Բ�λ������Լ���ѧ�ɷ��о�[J]. �й�ҩѧ��־, 2018, 53(20): 1729-1733.
WANG Li-zhi, JIANG Zhen-yu, GE Yu-fei, CHEN Zhuo, XU Li-shan. Bioactivity and Chemical Constituents of Different Polar Parts from Blueberry Leaves. Chinese Pharmaceutical Journal, 2018, 53(20): 1729-1733.
ALLEN F M. Blueberry leaf extract. Can Med Assoc J, 1927, 17(12):1539-1540.
[2]
WANG L J, WU J, WANG H X, et al. Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars. J Funct Foods, 2015, 16:295-304.
[3]
LI Y C, LI B X, GENG L J. Hypolipidemic and antioxidant effects of total flavonoids from blueberry leaves. Eur Food Res Technol, 2011, 233(6):897-903.
[4]
WATSON E M. Some observations on the effect of blueberry leaf extract in diabetes mellitus. Can Med Assoc J, 1928, 19(2):166-171.
[5]
CHUNG S I, SU J N, XU M, et al. Aged ginseng(Panax ginseng Meyer) reduces blood glucose levels and improves lipid metabolism in high fat diet-fed mice. Food Sci Biotechnol, 2016, 25(1):267-273.
[6]
XU P, WU J, ZHANG Y, et al. Physicochemical characterization of puerh tea polysaccharides and their antioxidant and ��-glycosidase inhibition. J Func Foods, 2014, 6(1):545-554.
[7]
BIRARI R B, BHUTANI K K. Pancreatic lipase inhibitors from natural sources: unexplored potential. Drug Discov Today, 2007, 12(19):879-889.
[8]
HANG T. Chemical constituents and quality-evaluation of Fructus Xanthii. Shanghai:The Second Military Medical University, 2006.
[9]
YAN J, YAN Y M, WEI Y F, et al. Chemical constituents of acrial part of Bupleunum malconense. Chin Tradit Herb Drugs(�в�ҩ), 2017, 48(7):1282-1285.
[10]
ZHANG L, JIN Y Y, TIAN J K. Studies on chemical constituents of Hypericum japonicum. Chin Pharm J(�й�ҩѧ��־), 2007, 42(5):341-344.
[11]
MENG F T, TAN C Y, MAKHABEL B, et al.Study on chemical constituents of Echinops integrifolius. Chin Pharm J(�й�ҩѧ��־), 2014, 49(7):539-542.
[12]
XU X F, LI H J, LI P, et al. Chemical constituents in bud of Lonicera macranthoides. Chin J Nat Med(�й���Ȼҩ��), 2006, 4(1):45-48.
[13]
ZHANG L, LI B G, FU H W, et al. Studies on the flavonoid glycosides from the leaves of Vaccinium bracteatum Thunb. Chin Pharm J(�й�ҩѧ��־),2009, 44(23):1773-1776.