The Overview of Galli gigerii endothelium Corneum, an Edible Traditional Chinese Medicine
WANG Peng-fei1,2,3, GAO Hui-min1*, ZOU Zhong-mei3, WANG Zhi-min1*
1. Institute of Chinese Materia Medica, National Engineering Laboratory for Quality Control Technology of Chinese Herbal Medicine, China Academy of Chinese Medical Sciences, Beijing 100700, China; 2. Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China; 3. Institute of Medicinal Plant Development, Chinese Academy of Medical Science & Peking Union Medical College, Beijing 100193, China
Abstract��Galli gigerii endothelium corneum is collected from the dried inner wall of the stomach of Gallus gallus domesticus Brisson and it is used for a long history as an edible traditional Chinese medicine. Galli gigerii endothelium corneum contains rich nutrient components such as proteins, polysaccharides, animo acids, and trace elements, and displayed various bioactivities including anti-oxidative effect, improving the level of blood glucose and lipid, as well as hemorheological parameters and gastrointestinal function. Based on the published literatures in the recent years, the advance in the research on the traditional use, chemical constituents, pharmacological activities of Galli gigerii endothelium corneum was summarized, which can provide the scientific basis for the further research and development of Galli gigerii endothelium corneum.
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WANG Peng-fei, GAO Hui-min, ZOU Zhong-mei, WANG Zhi-min. The Overview of Galli gigerii endothelium Corneum, an Edible Traditional Chinese Medicine. Chinese Pharmaceutical Journal, 2017, 52(7): 535-538.
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2017, Vol. 52 
