现代生物技术在甘草中的应用研究进展

王锦玉, 王莉鑫, 韩馥蔓, 仝燕, 王智民

中国药学杂志 ›› 2017, Vol. 52 ›› Issue (5) : 337-341.

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中国药学杂志 ›› 2017, Vol. 52 ›› Issue (5) : 337-341. DOI: 10.11669/cpj.2017.05.002
药食两用中药专栏

现代生物技术在甘草中的应用研究进展

  • 王锦玉, 王莉鑫, 韩馥蔓, 仝燕, 王智民*
作者信息 +

New Biotechnologies Used for Licorice Research

  • WANG Jin-yu, WANG Li-xin, HAN Fu-man, TONG Yan, WANG Zhi-min*
Author information +
文章历史 +

摘要

甘草作为药食同源的常用中药,受到了药学及生物学家的广泛关注,现代生物技术与中药甘草的结合也日益紧密,笔者对近年来利用生物技术在甘草方面的研究开发进展进行总结,包括甘草活性成分生物合成关键酶基因研究,道地药材形成机制基因解析,有效成分生物合成的基因调控以及DNA鉴定等,以期为甘草的深入研究提供更广阔的科研思路。

Abstract

As a medicine and food homology plant, licorice has received extensive attention from many pharmacologists and biologists. The authors reviewed the new biotechnologies applied to licorice in recent years, including the research on the key enzyme genes involved in the biological synthetic pathway of the active constituents, the formation mechanism of genuineness based on genes, the gene regulation of the biosynthesis of active components, and DNA identification of licorice, aiming to bring up some ideas for deeper studies of licorice.

关键词

甘草 / 甘草酸 / 甘草黄酮 / 生物合成 / 基因调控 / DNA鉴定

Key words

licorice / glycyrrhizic acid / licorice flavonoids / biosynthesis / gene regulation / DNA identification

引用本文

导出引用
王锦玉, 王莉鑫, 韩馥蔓, 仝燕, 王智民. 现代生物技术在甘草中的应用研究进展[J]. 中国药学杂志, 2017, 52(5): 337-341 https://doi.org/10.11669/cpj.2017.05.002
WANG Jin-yu, WANG Li-xin, HAN Fu-man, TONG Yan, WANG Zhi-min. New Biotechnologies Used for Licorice Research[J]. Chinese Pharmaceutical Journal, 2017, 52(5): 337-341 https://doi.org/10.11669/cpj.2017.05.002
中图分类号: R282   

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中药饮片质量保障体系研究(一)(201507002)
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