苦参总黄酮抗菌提取物中7种黄酮成分的结构鉴定及含量测定研究

杨志欣, 李霞, 刘明玉, 张文君, 单柏松, 宋春晓, 邓伟哲

中国药学杂志 ›› 2016, Vol. 51 ›› Issue (24) : 2169-2174.

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中国药学杂志 ›› 2016, Vol. 51 ›› Issue (24) : 2169-2174. DOI: 10.11669/cpj.2016.24.024
论著

苦参总黄酮抗菌提取物中7种黄酮成分的结构鉴定及含量测定研究

  • 杨志欣1, 李霞1, 刘明玉2, 张文君3, 单柏松1, 宋春晓2, 邓伟哲4*
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Isolation of Antibacterial Activity Constituents of Total Flavonoids from Sophora Flavescens and Simultaneous Determination of Seven Flavonoids by HPLC

  • YANG Zhi-xin1, LI Xia1, LIU Ming-yu2, ZHANG Wen-jun3, SHAN Bai-song1, SONG Chun-xiao2, DENG Wei-zhe4*
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摘要

目的 明确苦参总黄酮抗菌活性的化学成分,建立高效液相色谱法同时测定7种黄酮成分的方法。方法 采用硅胶柱、ODS柱色谱等方法进行分离纯化,综合理化性质和波谱学数据进行结构鉴定。HPLC同时测定7种黄酮成分,采用Dikma C18色谱柱,甲醇-水梯度洗脱,检测波长280 nm。结果 从苦参总黄酮抗菌提取物中分离鉴定7个化合物,分别为苦参啶(1)、槐属二氢黄酮G (2)、苦参酮(3)、异脱水淫羊藿素(4)、异黄腐醇(5)、芒柄花素(6)和三叶豆紫檀苷(7)。上述7种成分依次在质量浓度8.70~87.00、44.25~442.50、128.10~1 281.00、9.40~94.00、48.40~484.00、14.20~142.00、25.70~257.00 μg·mL-1内线性关系良好,r值均大于0.999 0,加样回收率均符合要求。其中,苦参酮、异黄腐醇、槐属二氢黄酮G含量相对高,分别占提取物的(16.24±0.02)%、(7.60±0.02)%、(6.59±0.03)%。结论 苦参总黄酮抗菌作用的主要化学成分可能是苦参酮、异黄腐醇、槐属二氢黄酮G等。所建立的HPLC测定法简便、准确,可用于同时测定苦参总黄酮中7种成分。

Abstract

OBJECTIVE To study the chemical constituents of the total flavonoids from Sophora flavescens and establish a method for simultaneous determination of seven compounds. METHODS The compounds were isolated by chromatography on silica gel and ODS column and their structures were elucidated by spectroscopic analysis. The samples were analyzed on a Dikma C18 column (4.6 mm×250 mm,5 μm); gradient elution was performed using mobile phase composed of methanol (A)and water (B); the detection was carried out using a photodiode array detector at 280 nm. RESULTS Seven compounds were isolated and their structures were identified as kuratidine (1), sophoraflavanone G (2), kurarinone (3), isoanhydroicaritin (4), isoxanthohumol (5), formononetin (6), and trifolirhizin (7). The calibration curve was linear within 8.70-87.00, 44.25-442.50, 128.10-1 281.00, 9.40-94.00, 48.40-484.00, 14.20-142.00, and 25.70-257.00 μg·mL-1 for kuraridine, sophoraflavanone G, kurarinone, isoanhydroicaritin, isoxanthohumol, formononetin, and trifolirhizin, respectively (r>0.999 0), and the extraction recoveries varied from 95% to 105%. CONCLUSION The main chemical components contributing to antibacterial activity of total flavonoids may be sophoraflavanone G, kurarinone, and isoxanthohumol. The method is simple, rapid, accurate, and can be used simultaneously to determine the contents of the seven active ingredients.

关键词

苦参总黄酮 / 苦参酮 / 槐属二氢黄酮G / 抗菌活性 / 高效液相色谱法 / 分离纯化 / 结构鉴定

Key words

total flavonoid / kurarinone / sophoraflavanone G / antibacterial activity / HPLC / isolation purification / structure identification

引用本文

导出引用
杨志欣, 李霞, 刘明玉, 张文君, 单柏松, 宋春晓, 邓伟哲. 苦参总黄酮抗菌提取物中7种黄酮成分的结构鉴定及含量测定研究[J]. 中国药学杂志, 2016, 51(24): 2169-2174 https://doi.org/10.11669/cpj.2016.24.024
YANG Zhi-xin, LI Xia, LIU Ming-yu, ZHANG Wen-jun, SHAN Bai-song, SONG Chun-xiao, DENG Wei-zhe. Isolation of Antibacterial Activity Constituents of Total Flavonoids from Sophora Flavescens and Simultaneous Determination of Seven Flavonoids by HPLC[J]. Chinese Pharmaceutical Journal, 2016, 51(24): 2169-2174 https://doi.org/10.11669/cpj.2016.24.024
中图分类号: R284   

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基金

国家自然科学基金面上资助项目(81274091);黑龙江省自然科学基金资助项目(H2016057);国家教育部春晖计划资助项目(Z2008-1-15016);黑龙江省自然科学基金资助项目(D200744);黑龙江中医药大学“优秀创新人才支持计划”资助项目(2012)
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