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�й�ҩѧ��־ 2011, Vol. 46 Issue (12) :955-959    DOI:
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1.�׶�ҽ�ƴ�ѧ������������ҽԺ������ 100050��2.��ۿƼ���ѧ����ϵ����ҩ�з����ģ����
ZHAO Kui-jun1�� ZHENG Yu-zhong2�� DONG Ting-xia2�� TSIM Wah-keung2*
1. Beijing Friendship Hospital�� Capital Medical University�� Beijing 100050�� China�� 2. Department of Biology and Center for Chinese Medicine�� Hong Kong University of Science and Technology�� Hong Kong

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ժҪ Ŀ�� �о��׿�ҩ�ĵ�HPLCָ��ͼ�׼��ⶨ����Ƥ�ա��³�Ƥ�պ�������3�ֳɷֵĺ������Խ���ҩ����Ч�������������������� ͨ������HPLCָ��ͼ�׺���Ч�ɷֺ����ⶨ������������10�����ص��׿�ҩ�Ľ��з�����ɫ������ΪAlltima C18ɫ����(4.6 mm��250 mm�� 5 ��m��������Ϊ����-0.1��ʮ����������ƺ�0.1������ˮ��Һ���ݶ�ϴ�ѡ�����Ϊ1.0 mL��min-1��ָ��ͼ�׼�Ⲩ��Ϊ 224 nm����Ƥ�պ��³�Ƥ�պ����ļ�Ⲩ��Ϊ283 nm�������ֺ����ļ�Ⲩ��Ϊ224 nm����� �õ�����ȡ������Ծ��Ϻõ��׿�ҩ��HPLCָ��ͼ�ף���ʾ��6������ɫ�׷壬��10�����Բ�ͬ���ص��׿ǵ�ɫ��ָ��ͼ�׽��������ƶ����ۣ�Ӧ��HPLC-DAD�ⶨ��10���׿���Ʒ����Ƥ�ա��³�Ƥ�պ������ֵĺ����������ʾ����ͬ�����׿�ҩ������Ƥ�ա��³�Ƥ�պ������ֺ�������ϴ����� ���������׼ȷ�������ȸߡ��ظ��Ժã�������Ϊ�׿�ҩ�ĵ�����������������ͬ���ص��׿�ҩ����Ч�ɷ�(��Ƥ�ա��³�Ƥ�պ������ֺ����������Բ��졣
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Abstract�� OBJECTIVE To establish the HPLC fingerprints for assessing the quality of Fructus Aurantii from different habitats��and to determine the contents of naringin�� neohesperidin and synephrine. METHODS HPLC fingerprinting and content determination methods were applied to evaluate 10 batches of Fructus Aurantii from different habitats.The samples were separated by Alltima C18 column(4.6 mm��250 mm��5 ��m using acetonitrile-0.1�� phosphoric acid and 0.1�� SDS water solution as mobile phase with gradient elution.The flow rate was 1.0 mL��min-1. The detection wavelengths were 224 nm for fingerprinting�� 283 nm for content determination of naringin and neohesperidin�� and 224 nm for content determination of synephrine�� respectively.RESULTS HPLC fingerprint of Fructus Aurantii was established with good separation and repeatability��which could be used for quality assessment of Fructus Aurantii.Six common peaks were defined in characteristic fingerprints�� and similarity evaluation system was applied to evaluate the fingerprints of the 10 batches of Fructus Aurantii. The contents of naringin�� neohesperidin and synephrine in Fructus Aurantii from different habitats were obviously different from each other. CONCLUSION The method is sensitive�� repeatable and accurate�� which can be used for the quality control of Fructus Aurantii.The contents of naringin�� neohesperidin and synephrine vary significantly in Fructus Aurantii from different habitats�� which suggests that more attention should be paid to the clinical use of Fructus Aurantii.
Keywords�� Fructus Aurantii,   HPLC fingerprint,   naringin,   neohesperidin,   synephrine,   content determination     
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.��ͬ�����׿�ҩ��HPLCָ��ͼ�׼�����Ƥ�ա��³�Ƥ�պ������ֺ�������[J]  �й�ҩѧ��־, 2011,V46(12): 955-959
.Analysis of HPLC Fingerprints of Fructus Aurantii from Different Habitats and Contents of Naringin�� Neohesperidin and Synephrine[J]  Chinese Pharmaceutical Journal, 2011,V46(12): 955-959
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