肉苁蓉的神经药理学研究进展

安春娜 张宏宁 蒲小平

中国药学杂志 ›› 2011, Vol. 46 ›› Issue (12) : 887-890.

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中国药学杂志 ›› 2011, Vol. 46 ›› Issue (12) : 887-890.
肉苁蓉专栏

肉苁蓉的神经药理学研究进展

  • 安春娜,张宏宁,蒲小平*
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摘要

目的 介绍肉苁蓉的神经药理学研究进展。方法 查阅国内外文献,总结归纳肉苁蓉在神经药学方面的研究结果结果结论 肉苁蓉有很好的神经保护作用,能对抗阿尔茨海默病和帕金森病,提高学习记忆能力,保护脑组织缺血及缺血再灌注损伤,并且具有抗衰老的作用。

关键词

肉苁蓉 / 肉苁蓉总苷 / 苯乙醇苷 / 松果菊苷 / 类叶升麻苷 / 阿尔茨海默病 / 帕金森病

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导出引用
安春娜 张宏宁 蒲小平. 肉苁蓉的神经药理学研究进展[J]. 中国药学杂志, 2011, 46(12): 887-890

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