酒醋共制前后美洲大蠊的气味成分与化学成分的变化及炮制矫味机制初探
刘倩, 张定堃, 李雪, 叶慧, 许润春, 马鸿雁
Changes of Odor and Chemical Components of Periplaneta americana Before and After Wine Vinegar co-Production and Preliminary Study on the Mechanism of Processing and Flavoring
LIU Qian, ZHANG Ding-kun, LI Xue, YE Hui, XU Run-chun, MA Hong-yan
中国药学杂志
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2023, (6): 497
-505
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DOI: 10.11669/cpj.2023.06.005
