基于GC-MS技术研究不同产地加工方法对香附挥发性成分的影响
纪亮, 雷敬卫, 张维方, 贾豪, 李莹莹, 龚海燕
Effect of Processing Methods of Different Origins on the Volatile Components of Cyperus rotundus L. Based on GC-MS Technique
JI Liang, LEI Jing-wei, ZHANG Wei-fang, JIA Hao, LI Ying-ying, GONG Hai-yan
中国药学杂志
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2022, (21): 1817
-1823
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DOI: 10.11669/cpj.2022.21.007
