基于人参皂苷和多糖含量的蒸制软支和硬支西洋参质量评价研究
安琪, 丁笑颖, 李恒阳, 申亚君, 郭龙, 郑玉光, 张丹
Quality Evaluation of Steamed Soft-branched and Hard-branched Panacis Quinquefolii Radix Based on Contents of Ginsenosides and Polysaccharides
AN Qi, DING Xiao-ying, LI Heng-yang, SHEN Ya-jun, GUO Long, ZHENG Yu-Guang, ZHANG Dan
中国药学杂志
.
2022, (13): 1068
-1075
.
DOI: 10.11669/cpj.2022.13.004
