基于传统煎煮标准汤剂的桂枝配方颗粒制备及质量标准研究
许鑫, 姜慧洁, 汪佳楠, 陈燕, 杜新刚, 唐岚, 张慧, 颜继忠
Preparation and Quality Control of Cinnamomi Ramulus Formula Granules based on Traditional Standard Decoction
XU Xin, JIANG Hui-jie, WANG Jia-nan, CHEN Yan, DU Xin-gang, TANG Lan, ZHANG Hui, YAN Ji-zhong
中国药学杂志
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2020, (13): 1103
-1110
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DOI: 10.11669/cpj.2020.13.010
