不同加工方法对五味子中木脂素及有机酸类成分的影响
陈舒妤, 石婧婧, 邹立思, 刘训红, 唐仁茂, 马继梅, 严颖, 赵慧
Effects of Different Processing Methods on Lignans and Organic Acids in Schisandrae Chinensis Fructus
CHEN Shu-yu, SHI Jing-jing, ZOU Li-si, LIU Xun-hong, TANG Ren-mao, MA Ji-mei, YAN Ying, ZHAO Hui
中国药学杂志
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2018, (23): 1984
-1991
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DOI: 10.11669/cpj.2018.23.003
