丹参原药材和饮片与不同温度的水接触后丹酚酸B的含量变化
林徐剑,沈莹,施晓萍
Changes of Salvianolic Acid B in Salvia Miltiorrhiza and Its Decoction Pieces after Contact with Water at Different Temperatures
LIN Xu-jian, SHEN Ying ,SHI Xiao-ping
中国药学杂志
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2014, (17): 1506
-1507
.
DOI: 10.11669/cpj.2014.17.007
