玄参不同加工品中哈巴俄苷与肉桂酸的HPLC含量测定

王建华谢丽华刘洪宇王璇蔡少青

HPLC determination of harpagoside and cinnamic acid in Xuanshen after processed in different methods

WNG Jing-hu;XIE Li-hu;LIU Hong-yu;WNG Xun;CI Sho-qin

中国药学杂志 . 2000, (06): 375 -378 .