Effect of Processing Technology on the Quality of Eucommia ulmoides and Recent Advances in Study on Its Chemical Composition and Pharmacology
ZHANG Ping1, LI Ming-hua1, ZHOU Juan2, WEI Feng1, MA Shuang-cheng1*, LU Tu-lin3*
1. National Institutes for Food and Drug Control, Beijing 100050, China; 2. Sichuan Institutes for Food and Drug Control, Chengdu 611731, China; 3. Nanjing University of Chinese Medicine, Nanjing 210023, China
Abstract：Eucommiae Cortex is a kind of traditional Chinese medicine. Its raw products and salt-processed products are often used to nourish liver and kidney and strengthen muscles and bones. Based on systematic study of literature, this paper summarizes the influence of processing technology on the quality of Eucommia ulmoides, as well as recent research progress in the chemical components and pharmacological effects of Eucommia ulmoides, in order to lay a foundation for the research of normalization and standardization of Eucommia ulmoides decoction pieces.
张萍, 李明华, 周娟, 魏锋, 马双成, 陆兔林. 杜仲炮制工艺对其质量的影响及化学成分与药理研究进展[J]. 中国药学杂志, 2020, 55(6): 421-427.
ZHANG Ping, LI Ming-hua, ZHOU Juan, WEI Feng, MA Shuang-cheng, LU Tu-lin. Effect of Processing Technology on the Quality of Eucommia ulmoides and Recent Advances in Study on Its Chemical Composition and Pharmacology. Chinese Pharmaceutical Journal, 2020, 55(6): 421-427.
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2020, Vol. 55 
