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�й�ҩѧ��־  2018, Vol. 53 Issue (17): 1463-1469    DOI: 10.11669/cpj.2018.17.007
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����Ȫ1,2, ���ƺ�1, ���3, ��Ӣ1*
1. �㽭��ѧ����ϵͳ������ʳƷ��ѧѧԺ,�㽭ʡũ��Ʒ�ӹ������о��ص�ʵ����,�㽭ʡʳƷ�ӹ�������װ�������о�����,���� 310058;
2. �㽭�Ƽ�ѧԺ�����뻯ѧ����ѧԺ/�ṤѧԺ,�㽭ʡũ��Ʒ��ѧ������ӹ������ص�������,�㽭ʡũҵ������Դ��������Эͬ��������,���� 310023;
3. �վ����ݺ���ҽѧ����ѵ������,���� 310007
Effects of p-Coumaric Acid on Preventing Acute Hypoxia-Induced Pulmonary Edema Mice
CHU Bing-quan1,2, LI Yun-hong1, LI Jiao-jie3, ZHANG Ying1*
1. College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China;
2. School of Biological and Chemical Engineering/School of Light Industry, Zhejiang University of Science and Technology, Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Hangzhou 310023, China;
3. Aviation Medicine Training Center of Hangzhou, Hangzhou 310007, China


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